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Located just off the square in downtown Healdsburg, Chalkboard is casual, contemporary, and a celebration of the best ingredients Sonoma has to offer.

Chef De Cuisine Hugh Dyer's menu of small plates is inspired by produce from a dedicated 4.5 acre garden, paired with local wine flights and inventive cocktails. In addition, the restaurant sources from local farmers and ranchers including Marin Sun Farms, Front Porch Farms, and Preston Farms.

Chalkboard's daily-changing menu is defined by ingredients sourced from local purveyors and farms, highlighting crudos, just-picked salads, handmade pastas, roasted and grilled meats, seafood, and a selection of playful dessert offerings